World Class Researchers
Development of 5 programmes focused on Precision Nutrition to prevent and treat the most prevalent chronic diseases in the population: cancer, ageing, cardiometabolic diseases, obesity and childhood obesity
It has been shown that different nutrients and food products play vital roles in the molecular mechanisms of the body. The knowledge of these processes, and the possibility of controlling them through what we eat, has opened the field of personalized nutrition.
However, this can only be achieved when the genetic profile of individual people and the context in which they live is taken into account. With this knowledge, individualized precision nutritional interventions can be prescribed, a concept that in the coming years will be part of our daily lives improving health with the greatest effectiveness.