En el marco del Día Mundial contra el Cáncer, celebrado el martes 4 de febrero, investigadores de la Universidad Autónoma de Madrid (UAM) ,en colaboración con otros seis grupos de...
Next 28th of January, Francesco Visioli, Bioactive Ingredients Food Group Leader at IMDEA Food, will give the seminar: "How we evaluate food safety". This seminar will be held in...
Investigadores de IMDEA Alimentación han participado en un estudio publicado recientemente en la prestigiosa revista Nature Communications, en el que identifican a los glucósidos...
Next 15th of January, Lidia Daimiel, Nutritional control of the Epigenome Group Leader at IMDEA Food, will give the seminar: "Effect of an intervention based on lifestyle on...
Next 11th of September, Viviana Loria Kohen, PhD. MSc, Senior Researcher and Nutrition and Clinical Trials Unit Group Leader at IMDEA Food, will give the seminar "Development of...
El pasado 15 de julio IMDEA Alimentación ha acogido a los miembros del Consejo Social de la Universidad Autónoma de Madrid en la celebración de su sesión plenaria presididos por D...
Next 17th of July, Alfredo Martínez Hernández Precision Nutrition and Cardiometabolic Health Group Leader at IMDEA Food, will give the seminar " Conventional and novel weight loss...
The Future Kitchen Virtual Reality, an innovative food experience Future Kitchen.png The Virtual Reality Future Kitchen is an EIT Food project coordinated by Matís, part of EIT...
